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Sunday, July 06, 2008

Chillin' at Club Devereaux


Laid back, low key dinner of grilled salmon, brown rice, beans served up this holiday weekend. Spiced up some with the colorful garden, colorful deck, and colorful characters.



4oth fanfare was kept to a minimum. I brought some product from a local Maryland vineyard.

Newly painted chairs. Definitely up the hip factor of the deck.

Dinner came with a tour of the garden and I came home with bags of blueberries (thanks Martha, again !).

Little Valley fern, surviving the move.